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A site survey is more than a measurement

Illustrative porcelain-white AI vending cabinet with a glass access door, sensing cameras, and cashless terminal

Measuring the corner where a machine might stand is useful, but it is only part of a placement review. The equipment must reach the room, operate in suitable conditions, and remain practical for customers and the people who service it. A site survey joins those questions together.

Follow the route from outside

Begin where the delivery vehicle can stop. Consider restrictions, unloading arrangements, the path into the building, door openings, lifts, turns, and permitted working times. Share known constraints with the provider so the actual equipment and delivery method can be assessed. A route that works for people may not work for a cabinet.

Leave room for operation

A cabinet has more than a footprint. Doors may need to open for restocking and maintenance. Cooling equipment may need ventilation clearances. Customers need room to choose, pay, and retrieve a product. Ask for the manufacturer’s installation information for the exact model proposed and have the responsible professionals check relevant requirements.

Review utilities and surroundings

The available supply, sockets, connectivity, ambient conditions, and nearby equipment can affect a placement. Confirm these details before installation. Avoid relying on a general statement that vending “uses a normal plug,” because the actual model and local conditions determine what is suitable.

Think about accessible use

Consider the approach to the equipment, controls, payment interaction, product information, retrieval point, and the space available to turn or wait. Discuss the needs of the people using the building and the applicable accessibility requirements with the site team. A clear route alone does not establish that every part of the experience is accessible.

Include the service routine

Ask where supplies will arrive, how restocking will be carried out, and what happens if equipment needs attention. A good plan considers cleaning, packaging disposal, site security, and access outside the main working day. For chilled food, it also includes the handling and monitoring responsibilities.

Keep a record of the agreed plan

After the survey, request the actual model details, agreed position, required site preparation, delivery arrangements, and division of responsibilities. If a constraint changes, review the plan before the equipment arrives. Do not let an illustrative image or sample specification become an installation instruction.

Use our equipment guide to compare formats, then discuss your actual site with the information needed for a verified recommendation.